Lychee and Lemongrass (Hott. x Keith Cooks)
Lychee and Lemongrass (Hott. x Keith Cooks)
Couldn't load pickup availability
Charred Peach, Scotch Bonnet and Spiced Rum Hott Sauce
Roasted Pineapple and Yellow Fatalli Hott Sauce
Pickle Juice Buffalo Hott Sauce
Mango, Chipotle and Lime Hott Sauce
Garlic & Miso Hott Sauce (Hott. x Firebowl)
Lychee and Lemongrass (Hott. x Keith Cooks)
Lousiana-Style Seaweed Hott Sauce
Yellow Habanero Sweet Chilli Hott Sauce
Sriracha X Hott Sauce
|
Consistency Medium · Smooth |
Heat 6/10 · Creeping |
|
Acidity Layered · Tangy |
Sweetness Floral· Fruity |
Whisky-barrel smoked Scotch Bonnets deliver a creeping heat to our signature base. Lychees provide their distinct floral sweetness while tamarind lends its dark, caramelised tang.
This Hott. sauce is layered with aromatic lemongrass and fiery ginger for a lively profilem lifted by a clean finish of fresh lime.
150g
Ingredients: Lychees (39%), Fermented Red Peppers, Lime Juice, Whisky-Barrel Smoked Scotch Bonnets (6%), Lemongrass (4%), Tamarind, Toasted Coconut.
Allergen information in Bold. Made in a kitchen which handles all allergens.
Absolutely love it. Reminds me of Singapore and Malaysia.
I went in expecting subtle delicate taste and found a deliciously well rounded and full bodied flavour explosion.
One of the best hot sauces I’ve ever had
I bought these items for my son. He has let me know how tasty and hot they are. His favourite is the Sriracha X he uses with mayonnaise 🥴😅 Tina
So tasty
The fruit and heat worked very well with a fish pie. Delicious.
Great on burritos and salads, reasonable levels of spice
This is another tasty sauce. Like the Louisiana seaweed one. It is a little watery but still very good. I feel like it's supposed to be like this though. I haven't had it with many things yet and can't decide what to have it with. A very sweet and spicy sauce.
Sweet, Hot, Lovely.
The sauce was very tasty, i bought a pack of four and they were all delicious,and quite spicy without masking any of the flavours
Absolutely love this sauce, great bit of heat (I’m a chilli head and this gives me a nice tingle) and the flavour is sublime, an to a green Thai curry or for a chicken marinade for delicious sandwiches.