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Ratios, Not Recipes
Why every Hott sauce is built as a formula — allowing ideas to evolve, recipes to scale and flavour to stay balanced.
Ratios, Not Recipes
Why every Hott sauce is built as a formula — allowing ideas to evolve, recipes to scale and flavour to stay balanced.
Why We Ferment
Fermentation is at the heart of many Hott sauces. By using carbonic maceration — a pressure-driven, oxygen-free fermentation — we develop brighter, more layered flavours without relying on vinegar.
Why We Ferment
Fermentation is at the heart of many Hott sauces. By using carbonic maceration — a pressure-driven, oxygen-free fermentation — we develop brighter, more layered flavours without relying on vinegar.
What Hott. Is
Hott started with one idea: hot sauce should taste incredible first. Everything else comes after that.
What Hott. Is
Hott started with one idea: hot sauce should taste incredible first. Everything else comes after that.