Charred Peach, Scotch Bonnet and Spiced Rum Hott Sauce

Charred peaches unlock a complex smoky sweetness. A body of fermented onions, peppers and carrots deliver savoury depth with natural acidity. Scotch Bonnets lend a medium mouth-coating warmth to our signature base.

This Hott. sauce is rounded with dark fruit and creamy caramel-vanilla notes using Dead Man's Fingers spiced rum.

150g per bottle

Ingredients: Peaches (Water, Sugar, Glucose-Fructose Syrup, Citric Acid) (37%), Red Peppers, Carrots, Onions, Spiced Rum (4%), Scotch Bonnet Mash (Chilli, Acetic Acid) (4%), Salt, Cider Vinegar, Sugar, Paprika.

For allergens, see ingredients in BOLD. Made in a kitchen which handles all allergens.