Ancho Grande Chilli Jam
Ancho Grande Chilli Jam
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6.99
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6.99
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Heat Index
SAUCE PROFILE
|
Consistency Thick · Sticky |
Heat 5/10 · Rounded |
|
Acidity Balanced · Bright |
Sweetness Rich · Caramelised |
Ancho Grande chillies bring earthy, raisin notes with habaneros delivering a punchy heat. Slow-cooked juicy tomatoes and red peppers create the base with garlic, onion and ginger bringing savoury depth. A sharp blend of red wine and apple cider vinegars balance the profile.
This Hott. creation uses golden caster sugar to provide a luxurious caramel finish for this deep, sticky jam.
190g
Ingredients: Golden Caster Sugar, Onions, Red Peppers, Tomatoes, Red Wine Vinegar, Apple Cider Vinegar, Habaneros (3%), Ancho Grande (2%), Garlic, Ginger, Pectin, Salt.
Allergen information in Bold. Made in a kitchen which handles all allergens.
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